sunday lunch menu
marinated nocarella olives
4.5
Welsh rarebit and apple chutney bites
5
homemade sourdough with cultured butter
5
starters
todays soup,
sourdough and homemade cultured butter (v)
7
homemade coriander falafels,
rocket leaves and roast red pepper dressing (v)
9
smoked mackerel pate,
fennel salad, cucumber and dill dressing
9.5
red chicory and hazelnut salad,
crispy Sherston egg (v)
9
gorgonzola and parsley risotto,
red onion marmalade
9.5 / 17
roasts
roasts
served with Yorkshire pudding roasted potatoes and buttered vegetables
topside of Gloucestershire beef,
horseradish cream
19.5
rolled, roasted belly of local pork
Bramley apple chutney
18
herb roasted free range chicken breast,
sage and onion stuffing, bread sauce
18
mains
chestnut mushroom cakes,
wilted spinach and tomato compote (vegan, GF)
17.5
gluten free battered fish and chips,
mushy peas, curry and tartare sauce
17
The Bell Inn beef burger,
cheddar, red onion marmalade and fries
17
vegetable nut roast,
new potatoes, carrots and purple sprouting broccoli (v)
16
sides
triple cooked chips/ skinny fries
4.7
desserts
hazelnut parfait,
coffee sponge, esspresso syrup
8.5
baked vanilla cheesecake,
braised fruit compote
8.5
date sponge,
toffee sauce and vanilla ice cream
9
warm treacle tart,
clotted cream
8.5
chocolate brownie,
salted caramel ice cream
9
The Bell Inn weekly cheese selection,
crackers and fig chutney
selection of homemade ice creams and sorbets
2.25 (per ball)
The Bell at Selsley
Bell Lane, Selsley, Stroud
Gloucestershire GL5 5JY
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