Main menu
for the table
Welsh rarebit and apple chutney bites
5
cumin hummus with toasted pitta
4.5
homemade sourdough with cultured butter
5
starters
todays soup,
sourdough and homemade cultured butter (v)
7
Stanley End Farm lamb fritter,
mint dressing
10.5
smoked mackerel pate,
fennel salad, cucumber and dill dressing
9.5
red chicory and hazelnut salad,
crispy Sherston egg (v)
9
pressed leek and Loch Duart salmon,
Jersey royal salad
10.5
ham hock,
liver parfait, piccalilli and brioche
10.5
big and small
gorgonzola and parsley risotto,
red onion marmalade
9.5 / 17
Wye Valley purple sprouting broccoli, egg tagliatelle,
local wild garlic and shaved pecorino
12.5 / 23
mains
celeriac, oyster mushroom and gruyere pie,
chive butter sauce, kale (v)
17
fillet of Gilthead bream,
crushed potato, creamed celeriac and kale
23
herb crusted fillet of cod,
Cornish mussels, homemade gnocchi, local wild garlic and Evesham asparagus
24
slow cooked blade of Gloucestershire beef,
roast garlic mash and mixed mushrooms
24
Barbary duck breast,
roast cauliflower, potato terrine and black pudding
25
classic
The Bell Inn beef burger,
cheddar, red onion marmalade and fries
17
gluten free battered fish and chips,
mushy peas, curry and tartare sauce
17
sides
buttered new potatoes/ triple cooked chips with parsley aioli/ buttered spring greens
4.75
The Bell at Selsley
Bell Lane, Selsley, Stroud
Gloucestershire GL5 5JY
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