January Prix Fixe menu
starters
cream of mushroom soup, sourdough and butter
red wine poached pear and chicory salad, Bath blue, toasted walnuts
Mains
nut crust aubergine,
tomato and parmesan
local pheasant breast, champ mash, kale, roast shallot
breaded scampi, pea puree and fries
Desserts
dark chocolate brownie,
Seville orange marmalade ice cream
tonka bean ice cream, all butter shortbread
Tuesday to Friday lunch
Two courses £25, Three courses £29



The Bell at Selsley
Bell Lane, Selsley, Stroud
Gloucestershire GL5 5JY
© Copywrite 2026 - The Bell Inn | All rights reserved | Privacy Policy | Terms & Conditions | Accessibility Statement