BREAKFAST MENU
to start
tea, coffee and freshly squeezed orange juice
choice of cereals
homemade toasted milk loaf with homemade Seville orange marmalade
from the kitchen
full English breakfast
(back bacon, pork sausage, black pudding, tomato, mushrooms, fried bread, baked beans and eggs of your choice)
vegetarian breakfast
(vegetarian sausage, eggs of your choice, tomato, mushrooms, baked beans, fried bread)
Sherston poached egg on toasted English muffin
Mark’s recipie granoa with Cotswold Natural yoghurt
bacon or smoked salmon with Sherston scrambled eggs
poached smoked haddock with poached eggs
eggy bread with maple syrup with or without bacon
porridge made with cows or almond milk with warm blueberry compote