with Cotswold curer salami and homemade focaccia

with red onion jam and toasted focaccia

with mozzarella and basil

with poached Arlington egg and Cotswold brie

with butternut squash and ginger puree

with turkish figs, candied walnuts and brioche

with walnuts

with crab cream

with home grown yellow courgettes, basil and parmesan

with poached Arlington egg, cherry tomatoes and rocket pesto

mushy marrowfat peas, tartare sauce and charred lemon

with coleslaw, baked tomato, cheddar, baby gem and gherkin

with carrot and cumin puree, spinach and lentil jus

with white bean and parsley puree, chorizo and chanterelles

with pea fregola, girolles and confit cherry tomatoes

with roast garlic mash, spinach and artichokes

with buttered cabbage, champ potato and shallot

with ham hock hash cake and roasted red pepper pesto

with crushed new potatoes and black mustard seed butter sauce

with garlic, and parsley butter, plum vine tomato and triple cooked chips, beer battered onion rings