sunday lunch menu
mixed olives
3.8
homemade sourdough with cultured butter
5
smoked cashew nuts
3.8
soup of the day
with sourdough and cultured butter (v)
6.5
Jersey Royal and Evesham asparagus salad
with red onion and poached Sherston egg (V)
9
Cerney ash goat cheese
with pressed leeks and hazelnut dressing (v, vegan possible)
8.5
creamed chicken liver parfait
with rhubarb and ginger chutney, hazelnuts and brioche
8.5
pea and gruyere risotto
with marjoram(v possible)
8
roasts
served with roasted potatoes and buttered vegetables
topside of Gloucestershire beef
with Yorkshire pudding and horseradish cream
18.5
roasted free range chicken breast
with sage and onion stuffing, bread sauce
17
roasted loin of local pork
with bramley apple chutney
17
vegetable nut roast
with new potatoes and sprouting brocolli (v)
14.5
gluten free battered fish and chips
with mushy peas, curry and tartare sauce
16
The Bell Inn beef burger
with cheddar, red onion jam and fries
16
chestnut mushroom cakes
with wilted cabbage, sauce vierge and crispy shallot (vegan, GF)
17.5
sides
triple cooked chips/ skinny fries
desserts
Mrs Chef's 'gin' gato
6.5
rhubarb, ginger and frangipan tart
with clotted cream
8.5
lemon posset
with honeycomb and shortbread
8
strawberry steam sponge
with vanilla custard
8
chocolate brownie
with vanilla ice cream
8
selection of homemade ice creams and sorbets
2.25 (per ball)
The Bell at Selsley
Bell Lane, Selsley, Stroud
Gloucestershire GL5 5JY
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