Let us worry about the cooking...and the washing up!
Join us for Christmas Day Lunch

chicory tatin, tarragon and mustard butter sauce and salad leaves home
smoked cod, roasted Jerusalem artichoke salad and Cabernet Sauvignon vinegar dressing
confit local pheasant, toasted sourdough and braised tomato chutney

traditional roasted turkey with accompaniments
roasted Loch Duart salmon, shellfish tortellini and bisque slow cooked blade of beef with truffled parsnip purée, roasted piccolo parsnips and kale roasted
squash and greyere cheese parcel, confit tomato dressing and wilted spinach

pannatone pudding with chantilly cream bitter chocolate tart with cinnamon spiced orange sorbet
Bell Inn homemade Christmas pudding with custard and brandy butter

Optional cheese course at £7 pp Colston Basset Stilton, port jelly and Banbury cake

£65 per person


(50% deposit required on booking, full payment required 1 month prior to event)

Sittings available at 12pm, 1pm, 2.30pm and 3.30pm


Please note this menu is subject to change

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