£75.00 per couple
(Early Bird offer £65.00 per couple for bookings seated between 6.00-6.30pm)
£20 deposit required on booking





mushroom soup with truffle cream


crispy chicken and chicory with Waldorf salad


twice baked crab soufflé with crab and tomato bisque


braised baby gem heart with herb quinoa and basil crumb




single rib of beef to share with béarnaise sauce, triple cooked chips and local purple sprouting broccoli (£18 supplement)


tenderloin of pork with parsnip purée and roasted winter vegetables


Loch Duart salmon with wilted greens, brown shrimp and cherry tomato butter


roasted fillet of Shetland cod with palourde clam chowder


glazed onion fregola with crispy Parmesan and onion salad




white chocolate mousse with honeycomb and blood orange


salted caramel panna cotta with gingerbread


praline and passion fruit doughnuts with chocolate dipping sauce


The Bell Inn cheese selection with homemade biscuits and apple and green chilli chutney







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