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Valentines
£75.00 per couple
(Early Bird offer £65.00 per couple for bookings seated between 6.00-6.30pm)
£20 deposit required on booking

canapés

 

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mushroom soup with truffle cream

 

crispy chicken and chicory with Waldorf salad

 

twice baked crab soufflé with crab and tomato bisque

 

braised baby gem heart with herb quinoa and basil crumb

 

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single rib of beef to share with béarnaise sauce, triple cooked chips and local purple sprouting broccoli (£18 supplement)

 

tenderloin of pork with parsnip purée and roasted winter vegetables

 

Loch Duart salmon with wilted greens, brown shrimp and cherry tomato butter

 

roasted fillet of Shetland cod with palourde clam chowder

 

glazed onion fregola with crispy Parmesan and onion salad

 

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white chocolate mousse with honeycomb and blood orange

 

salted caramel panna cotta with gingerbread

 

praline and passion fruit doughnuts with chocolate dipping sauce

 

The Bell Inn cheese selection with homemade biscuits and apple and green chilli chutney

 

 

 

 

 

 

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