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Woodchester Valley Wine and Dinner

 

Friday 25th May

7.30pm

 

Start British Wine Week in style with wine from Woodchester Valley Vineyard lovingly paired with our local sourced menu. A chance to sample the newly released Pinot Noir and sparkling wines

poached Arlington egg with English Asparagus, crispy shallot crumb and herb emulsion

 

roasted fillet of Cornish Pollack with clam cream and seared spring onion and wild garlic oil

 

new season local lamb with Jersey Royals, butter braised cabbage and sweetbreads

 

Bakewell tart with clotted cream

 

Booking is essential

£49 per person (£20 deposit required on booking)

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