Woodchester Valley Wine and Dinner


Friday 25th May



Start British Wine Week in style with wine from Woodchester Valley Vineyard lovingly paired with our local sourced menu. A chance to sample the newly released Pinot Noir and sparkling wines

poached Arlington egg with English Asparagus, crispy shallot crumb and herb emulsion


roasted fillet of Cornish Pollack with clam cream and seared spring onion and wild garlic oil


new season local lamb with Jersey Royals, butter braised cabbage and sweetbreads


Bakewell tart with clotted cream


Booking is essential

£49 per person (£20 deposit required on booking)

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