BREAKFAST MENU

to start

tea, coffee and freshly squeezed orange juice

choice of cereals

homemade  toasted milk loaf with homemade Seville orange marmalade

from the kitchen

full English breakfast
(back bacon, pork sausage, black pudding, tomato, mushrooms, fried bread, baked beans and eggs of your choice)

vegetarian breakfast
(vegetarian sausage, eggs of your choice, tomato, mushrooms, baked beans, fried bread)

Sherston poached egg on toasted English muffin

Mark’s recipie granoa with Cotswold Natural yoghurt

bacon or smoked salmon with Sherston scrambled eggs

poached smoked haddock with poached eggs

eggy bread with maple syrup with or without bacon

porridge made with cows or almond milk with warm blueberry compote