MENU

sharing dessert plate                                                                    £14.00

Lustau PX San Emilio sherry 17% - £4.50(50ml)

 

Mrs Chef’s ‘gin’gato homemade ice cream with               £5.00

a selection of Edinburgh gin liqueurs

 

flourless lemon cake with strawberry ice cream             £6.50

5th – Red Berries 42% - £4.20 (25ml)

 

elderflower mousse                                                     £6.50

with toasted oats and strawberry

Domaine de Durban Muscat, Beaumes de Venise 15% - £4.50 (125ml)

 

tonka bean crème brulee with apricot sorbet                 £7.00

Tarquin’s, The Tonquin 42% - £4.20 (25ml)

 

Bakewell tart with clotted cream                                  £7.00

Edinburgh Raspberry Gin 20% - £4.20 (25ml)

        

rhubarb and pistachio crumble trifle

with toasted almonds                                                   £7.00

Edinburgh Rhubarb and Ginger Gin 20% - £4.20 (25ml)

 

dark chocolate fondant

with peanut butter ice cream                     (15min)       £7.00

Tonquin Gin 42% - £4.00(25ml) Alycone Tannat 16% - £4.50(50ml)

 

The Bell Inn weekly British cheese selection                   £7.50

Offley LBV Port 20,5% - £4.50(50ml)

 

selection of homemade ice cream and sorbet                 £5.00