sharing dessert plate                                                            £14.00

Lustau PX San Emilio sherry 17% - £4.50(50ml)


Mrs Chef’s ‘gin’gato homemade ice cream with               £5.00

a selection of Edinburgh gin liqueurs


gluten free carrot cake with cream cheese frosting,         £6.50

carrot sorbet and crisps  

Chase Marmalade vodka 40% - £4.50(25ml)


salted caramel panna cotta                                                 £7.00

with poppy seed tuile and gingerbread

Alcylone Tannat 16% - £5.00 (50ml)


tonka bean crème brulee with apricot sorbet                     £7.00

Domaine de Durban Muscat, Beaumes de Venise 15% - £4.50 (125ml)


pineapple tatin with Thai ice cream and passion fruit        £7.00

Domaine de Durban Muscat 15% - £4.50(25ml)          


rhubarb and pistachio crumble trifle

with toasted almonds                                                               £7.00

Edinburgh Rhubarb and Ginger Gin 20% - £4.20 (25ml)


dark chocolate fondant

with peanut butter ice cream                     (15min)                 £7.00

Tonquin Gin 42% - £4.00(25ml) Alycone Tannat 16% - £4.50(50ml)


The Bell Inn weekly British cheese selection                           £7.50

Offley LBV Port 20,5% - £4.50(50ml)


selection of homemade ice cream and sorbet                          £5.00