MENU

****Example Menu****

 

Starters

home made bread and dips                                                                                   £4.00

leek and chive soup served with bread and butter                                                £5.00

tuna carpaccio with wasabi and mizuna                                                                £7.00

new potato, pea and mint terrine herb and wholegrain mustard mayonnaise        £6.00

chicken Caesar salad with anchovies, croutons and parmesan                              £7.00

crispy parmesan courgettes with garlic mayonnaise                                             £6.00

baked camembert to share with red onion marmalade and toasted focaccia        £12.00

 

Roasts – served with duck fat roasted potatoes and buttered vegetables

roasted loin of free range pork with apple and mustard chutney                           £13.00

roast topside of local beef with Yorkshire pudding and horseradish cream           £13.00

roast breast of free range chicken with sage and mushroom stuffing                     £13.00

roast leg of lamb with mint and redcurrant                                                            £13.00

 

 

Mains

pea and mint risotto with crumbled feta                                                                 £13.00

roasted cod with summer bean and chorizo broth, romesco sauce                        £16.00

home smoked salmon fishcake with butter sauce, parsley and capers                   £16.00

beer battered fish and chips, mushy marrowfat peas and tartare sauce                  £14.00

The Bell Inn burger and triple cooked chips with baby gem, cheddar,                  £14.50

coleslaw and gherkin

 

Sides

mixed buttered vegetables/ triple cooked chips                                                  £3.25

 

Desserts

Mrs Chef's 'gin'gato homemade ice cream with a selection Edinburgh Gin         £5.00

liqueurs    

gluten free citrus cake with strawberry ice cream                                                £6.50

prosecco and raspberry jelly raspberry ripple ice cream                                      £6.50

chocolate brownie with peanut butter ice cream                                                   £7.00

The Bell Inn weekly British cheese selection                                                       £7.50

selection of homemade ice cream and sorbet                                                       £5.00