MENU

****Example Menu****


Starters

home made bread and dips
                                                          £4.00
squash and sage soup served with bread and butter                                                 £5.00
ham hock scotch egg with celeriac, apple and chive                                            £7.00

chicken Caeser salad with anchovies, croutons and parmesan                        £8.00

crispy parmesan courgettes with garlic mayonnaise                                         £6.00

heritage tomato gallette with gorgonzola                                                           £6.50

baked camembert to share with red onion jam and toasted bread                      £12.50

 

  

Roasts – served with duck fat roasted potatoes and buttered vegetables

roasted loin of free range pork with apple and mustard chutney                         £13.00

roast topside of local beef with Yorkshire pudding and horseradish cream          £13.00

roast breast of free range chicken with sage and mushroom stuffing                       £13.00

roast leg of local lamb with mint and redcurrant                                          £13.00

 

 

Mains

pea and mint risotto with crumbled feta                                                         £13.00

beer battered fish and chips with garden peas and tartare sauce                      £14.00

home smoked salmon fishcake with butter sauce, parsley and capers                 £16.00

roasted cod with summer bean and chorizo broth, romesco sauce                       £16.00

The Bell Inn burger and triple cooked chips with baby gem, cheddar,                  £14.50

coleslaw and gherkin

  

 

Sides

mixed buttered vegetables/ triple cooked chips                                            £3.25

 

Desserts

Mrs Chef's 'gin'gato homemade ice cream with a selection of Edinburgh Gin          £5.00

liqueurs 

chocolate brownie with peanut butter ice cream                                                  £7.00

white plum crumble with custard                                               £7.00 

gluten free citrus cake with strawberry ice cream                                                £6.50

selection of homemade ice cream and sorbet                                                 £5.00

The Bell Inn cheese selection                                                      £7.50