Lunch menu Tuesday - Saturday
for the table
cumin hummus with toasted pitta
4.5
Welsh rarebit and apple chutney bites
5
homemade sourdough with cultured butter
5
sandwiches served on homemade sourdough bread with salad and fries
Jonathan Crumps double Gloucester
and apple chutney
10
smoked salmon,
dill creme fraiche
10
crayfish,
chill and lime mayonnaise, rocket
10
grilled halloumi,
tomato compote and rocket (v)
10
treacle baked ham,
whole grain mustard mayonnaise
10
choose a bowl of soup with half a sandwich from the menu above £12.00
speciality sandwiches
home cooked ham and Crumps double Gloucester cheese toastie
11.5
the Bell Inn Club sandwich
(grilled chicken, bacon, tomato, lettuce, egg and mayonnaise on toasted white bread)
12
fish finger bap,
tartare sauce
11.5
lunch starters
todays soup,
sourdough and homemade cultured butter (v)
7
roasted celeriac,
goats cheese and kale, homemade gnocchi (v)
9
haggis scotch egg,
homemade brown sauce
8
cauliflower pakora, coconut mint yoghurt,
coriander and chilli salad (vegan)
9
home cured gravadlax,
pickle salad and crostini
9
big and small
roast chicken Caesar salad
9 / 17
Wye Valley purple sprouting broccoli, egg tagliatelle,
local wild garlic and shaved pecorino
12.5 / 23
gorgonzola and parsley risotto,
red onion marmalade
9.5 / 17
lunch mains
celeriac, oyster mushroom and gruyere pie,
chive butter sauce, kale (v)
17
beef and vegetable stew,
creamed potato
17
pan fried skate wing,
brown butter sauce, new potatoes
18
The Bell Inn beef burger,
cheddar, red onion marmalade and fries
17
gluten free battered fish and chips,
mushy peas, curry and tartare sauce
17
sides
buttered new potatoes/ triple cooked chips with parsley aioli/ buttered spring greens
4.75
The Bell at Selsley
Bell Lane, Selsley, Stroud
Gloucestershire GL5 5JY
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