Main menu
for the table
mixed olives
3.8
homemade sourdough with cultured butter
5
smoked cashew nuts
3.8
starters
soup of the day
with sourdough and cultured butter (v)
6.5
Cerney ash goat cheese
with pressed leeks and hazelnut dressing (v, vegan possible)
8.5
Jersey Royal and Evesham asparagus salad
with red onion and poached Sherston egg (V)
9
egg tagliatelle and wild garlic pesto
with purple broccoli and parmesan almonds (v)
9
creamed chicken liver parfait
with rhubarb and ginger chutney, hazelnuts and brioche
8.5
pea and gruyere risotto
with marjoram(v possible)
8
mains
roasted sage gnocchi
with creamed celeriac, shimeji mushroom and spring greens (v)
18
chestnut mushroom cakes
with wilted cabbage, sauce vierge and crispy shallot (vegan, GF)
17.5
The Bell Inn beef burger
with cheddar, red onion jam and fries
16
gluten free battered fish and chips
with mushy peas, curry and tartare sauce
16
braised blade of beef
roasted hispi cabbage, potato terrine, pickle puree
20
fillet of cod
with Shetland mussels, tomato, 'nduja and potato broth
21
free range chicken breast
with champ potato, roasted shallot and asparagus
21
loin of local rose veal
with mixed greens, Jersey Royals and grilled artichokes, piquant sauce
23
sides
buttered new potatoes/ triple cooked chips/ buttered new season spring greens
4.5
The Bell at Selsley
Bell Lane, Selsley, Stroud
Gloucestershire GL5 5JY
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