The Bell Inn Selsley

Main menu

for the table

Welsh rarebit and apple chutney bites

cumin hummus with toasted pitta

4.5

homemade sourdough with cultured butter

starters

todays soup,

sourdough and homemade cultured butter (v)

Stanley End Farm lamb croquette,

mint yogurt and pickle salad

10.5

smoked mackerel pate,

fennel salad, cucumber and dill dressing

9.5

cauliflower pakora, coconut mint yoghurt,

coriander and chilli salad (vegan)

pressed leek and Loch Duart salmon,

Jersey royal salad

10.5

ham hock,

liver parfait, piccalilli and brioche

10.5

terrine of smoked black pudding and lamb sweetbreads,

poached egg and french bean salad

big and small

roast chicken Caesar salad

9 / 17

gorgonzola and parsley risotto,

red onion marmalade

9.5 / 17

Wye Valley purple sprouting broccoli, egg tagliatelle,

local wild garlic and shaved pecorino

12.5 / 23

mains

celeriac, oyster mushroom and gruyere pie,

chive butter sauce, kale (v)

fillet of sea bass,

crushed potato, tomato compote, wild garlic pesto

herb crusted fillet of cod,

Cornish mussels, homemade gnocchi, local wild garlic and Evesham asparagus

slow cooked blade of Gloucestershire beef,

roast garlic mash and mixed mushrooms

breast of free range chicken,

roast cauliflower, potato terrine and black pudding

classic

The Bell Inn beef burger,

cheddar, red onion marmalade and fries

gluten free battered fish and chips,

mushy peas, curry and tartare sauce

sides

buttered new potatoes/ triple cooked chips with parsley aioli/ buttered spring greens

4.75

BOOK A TABLE

Desserts

Sunday Lunch

AA 2 Rosette award for culinary excellence 2024

The Bell at Selsley
Bell Lane, Selsley, Stroud

Gloucestershire GL5 5JY

01453 753801

info@thebellinnselsley.com